Salads

    • 12.00

1. Arugula Chicken Cutlet

Fresh mozzarella topped with tomato bruschetta and a balsamic glaze

    • 11.00

2. Baby Greens with Blue Cheese

Pear, walnuts, grape tomatoes and red onions with a creamy balsamic vinaigrette

    • 13.00

3. Shrimp-Calamari Arugula Salad

with red onions, grape tomatoes, celery, garlic, lemon and extra virgin olive oil and olives

    • 11.00

4. Baby Greens with Goat Cheese

Walnuts, Strawberries and Raspberry Vinaigrette

    • 11.00

5. Arugula & Beets Salad

with red onions, goat cheese, pecans, red wine vinegar

Sandwiches

    • 10.00

6. Grilled Chicken & Baby Spinach

with fresh mozzarella, sun dried tomatoes, balsamic glaze on a ciabatta bread

    • 10.00

7. Chicken Cutlet

with fresh mozzarella, roasted peppers, arugula, balsamic glaze on ciabatta bread.

    • 12.00

8. Prosciutto di Parma

with arugula, fig jam, goat cheese, sliced pear, balsamic glaze, ciabatta

    • 10.00

9. Grilled Chicken

with fresh Mozzarella, Tomato, Arugula and Pesto on ciabatta bread

Pasta

    • 13.00

10. Rigatoni

tossed with sautéed onions, zucchini, eggplant, cherry tomatoes over arugula topped with goat cheese

    • 12.00

11. Rigatoni and Sausage

Crumblings, Mushrooms, Cream and Parmigiana

    • 13.00

12. Spaghetti

with onions, chick peas, prosciutto and parmigiana

    • 13.00

13. Rigatoni with Shrimp

and Broccoli in Vodka Sauce

    • 13.00

14. Spaghetti and Shrimp

sautéed in garlic butter wine sauce and spinach