Weekly Specials

Vodka Sauce and Shrimps.

Pan seared, lemon sauce, sautéed spinach. Served with tuscan style potatoes.

Pesto cream, shrimps, spaghetti.

Peas, onions, soppressata and pecorino cheese.

Sautéed chicken breast, caramelized onions, french onion sauce, topped with melted provolone and potato mashed skins.

Stuffed with ricotta, bolognese (Meat sauce) and fresh mozzarella.

(up to 1 topping)

Breaded chicken breast, sautéed with corn, bacon, onions cream, topped with melted provolone, served with rigatoni.

Chicken cutlet, fresh mozzarella, tomato bruschetta, and balsamic glaze.

Cranberries, walnuts, goat cheese, grilled marinated shrimp, shoestring onions and raspberry dressing.

Apples, bacon, walnuts, cranberries, blush cheese and creamy balsamic.

Chicken cutlet, vodka sauce, fresh mozzarella, basil and pecorino romano

Marinated and grilled pork tenderloin cutlets, sautéed broccoli rabe, auricchio provolone.

Prosciutto, roasted peppers, burrata and balsamic glaze.

Provolone topped with Caesar salad. (Romaine, tomatoes, and Caesar dressing)