Weekly Specials

Menu

Pizza sauce and mozzarella cheese

$13.50
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$13.50
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With peas, mushrooms, onions, bacon, tomato, touch of cream, ricotta and salatta

$16.00
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$16.00
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Sautéed chicken breast, sausage, rosemary, potatoes, hot cherry peppers, little onions, brown sauce. Served with rigatoni

$19.00
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$19.00
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Chicken breast sautéed with rosemary in garlic lemon sauce topped with proscuitto and mozzarella. Served with fried potatoes.

$19.00
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$19.00
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Italian plum tomato sauce, roasted eggplant, basil, ricotta salatta.

$16.00
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$16.00
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Pan seared, lemon sauce, sautéed spinach. Served with fried potatoes

$22.00
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$22.00
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Cranberries, walnuts, goat cheese, red onions, tomatoes and raspberry dressing

$12.50
$12.50

Chicken cutlet, fresh mozzarella, tomato bruschetta, red onions and balsamic glaze

$15.50
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$15.50
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Sautéed broccoli rabe and fresh mozzarella

$15.00
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$15.00
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Fresh mozzarella, sun dried tomatoes, arugula, and balsamic glaze

$15.00
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$15.00
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Provolone, kalamata olives, arugula, lemon and extra virgin olive oil.

$15.00
$15.00

Artichoke hearts, red onions, provolone, arugula and balsamic dressings.

$17.00
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$17.00
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Burrata, tomatoes, roasted peppers, artichoke hearts, arugula and balsamic glaze.

$12.00
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$12.00
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