Weekly Specials

Pan seared (Rare), mango salsa, shoestring onions over arugula.

(up to 1 topping)

Sautéed chicken breast, sausage, potatoes, hot cherry peppers, onions, risotto.

Vodka Sauce and Shrimps.

Pan seared, lemon sauce and shrimps over risotto.

Pan seared, lemon sauce, sautéed spinach. Served with tuscan style potatoes.

Marinated and grilled, Fried Tuscan Style Potatoes, Cream of Spinach, Parmigiana

Stuffed with ricotta, bolognese (Meat sauce) and fresh mozzarella.

Apples, bacon, walnuts, cranberries, blush cheese and creamy balsamic.

Chicken cutlet, fresh mozzarella, tomato bruschetta, and balsamic glaze.

Cranberries, walnuts, goat cheese, grilled marinated shrimp, shoestring onions and raspberry dressing.

Pepperonata, Burrata, pesto and balsamic glaze

Provolone topped with Caesar salad. (Romaine, tomatoes, and Caesar dressing)

Chicken cutlet, vodka sauce, fresh mozzarella, basil and pecorino romano

Fillet of Sole, American Cheese, Iceberg lettuce, tomatoes and Tartar sauce