Weekly Specials

Vodka Sauce and Shrimps.

Pan seared, lemon sauce, sautéed spinach. Served with tuscan style potatoes.

Mortadella, corn, onions, cream, parmigiana.

Light plum tomato sauce, Italian fried sausage, burrata, parmigiana.

Sautéed chicken breast, caramelized onions, french onion sauce, topped with melted provolone and potato mashed skins.

Bolognese (Meat sauce), peas and fresh mozzarella.

(up to 1 topping)

Breaded chicken breast, sautéed with corn, bacon, onions cream, topped with melted provolone, served with rigatoni.

Chicken cutlet, fresh mozzarella, tomato bruschetta, and balsamic glaze.

Cranberries, walnuts, goat cheese, grilled marinated shrimp, shoestring onions and raspberry dressing.

Apples, bacon, walnuts, cranberries, blush cheese and creamy balsamic. Add Chicken - $3.50 Add Grilled Shrimp - $6.00

Arugula/Romaine, Red onions, Kalamata olives, celery, grape tomatoes, lemon, fresh garlic, EVOO, parmigiana

Arugula, red onions, tomatoes, kalamata olives, celery, lemon, fresh garlic, EVOO

American cheese, shredded lettuce, 1,000 thousand island dressing.

Sautéed Broccoli Rabe, fresh mozzarella and sharp provolone.

topped with Prosciutto, sautéed spinach, and fresh mozzarella.