Salads

    • 15.00

1. Arugula with Chicken Cutlet

with Fresh Mozzarella, Tomato,  Bruschetta, and Balsamic Glaze.

    • 15.00

2. Arugula with Italian Tuna

with Red Onions, Lemon, Garlic, Kalamata Olives, and Parmigiana

    • 12.00

3. Baby Mix Greens

Blue Cheese, Pears, Walnuts with Creamy Balsamic

    • 12.00

4. Baby Mix Greens

with Walnuts, Cranberries, Goat Cheese, and Raspberry

Sandwiches

    • 12.00

6. Grilled Chicken

with Fresh Mozzarella, Jersey Tomato, Arugula and Pesto

    • 13.00

7. Chicken Cutlet

with Prosciutto, Fresh Mozzarella, and Roasted Peppers

    • 13.00

8. Prosciutto Cotto

with Pepperonata and Aurichio Provolone

    • 13.00

9. Grilled Italian Eggplant

with Capicola, Arugula and topped with Goat Cheese

Pasta

    • 17.00

10. Lobster Ravioli

with Vodka sauce and fresh crab meat.

    • 15.00

11. Gnocchi

with eggplant, zucchini, cherry tomatoes, arugula and topped with goat cheese.

    • 16.00

12. Mahi Mahi

Cajon Pan Seared with Mango Salsa and Crispy Onions

    • 16.00

13. Grilled Salmon

served over Fresh Spinach and Lemon Butter Sauce

    • 15.00

14. Rigatoni

Fresh Crab Meat, Prosciutto, Cherry Tomatoes, Toasted Bread Crumbs, Parmigiana, and Cream Sauce