Salads

    • 13.00

1. Arugula Chicken Cutlet

Fresh mozzarella topped with tomato bruschetta and a balsamic glaze

    • 13.00

2. Arugula Grilled Prosciutto Di Parma

Roasted Red Peppers, fresh Mozzarella and Balsamic

    • 11.00

3. Baby Mix Greens with Blue Cheese

Topped with Pears, Walnuts and Creamy Balsamic

    • 11.00

4. Baby Mix Greens with Waltnuts

Topped with Cranberries, Goat Cheese, and Raspberry Vinaigrette

Sandwiches

    • 13.00

6. Grilled Chicken

with Fresh Mozzarella, Pepperonata and Balsamic Glaze

    • 13.00

7. Chicken cutlet with Spinach

served with Goat Cheese, Sun Dried Tomatoes and Balsamic Glaze

    • 13.00

8. Chicken cutlet with Sautéed Broccoli

Broccoli Rabe and Auricchio Provolone

    • 13.00

9. Grilled Chicken Prosciutto Di Parma

With Fresh Mozzarella, Arugula, Tomato and Balsamic Glaze

Pasta

    • 15.00

10. Cheese Ravioli

With Ricotta, Meat Sauce, Topped with Mozzarella (Baked)

    • 17.00

11. Rigatoni

With Sautéed String Beans, Shrimp, Cherry Tomatoes and Parmigiana

    • 15.00

12. Fettuccini

With Bacon, Onions, Cream, Eggplant Parmigiana and Romano

    • 18.00

13. Grilled Salmon

With String Beans, Cherry Tomatoes, Lemon and Butter

    • 22.00

14. Red Snapper Filet

Pan Seared, Plum Tomato, Shrimp, Clams, Mussels with Spaghetti